Restaurant Style Chicken Curry Recipe

Cooking Directions

• STEP 1.Marinate the chicken pieces with yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt.
• STEP 2.In a pan, heat oil and add whole spices like cinnamon, cardamom, and cloves.
• STEP 3.Add chopped onions and sauté until golden brown.
• STEP 4.Add ginger-garlic paste and cook until the raw smell disappears.
• STEP 5.Add chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until the tomatoes are soft.
• STEP 6.Add the marinated chicken and cook until it is tender and cooked through.
• STEP 7.Add garam masala, kasuri methi, and cream. Simmer for a few minutes.
• STEP 8.Garnish with fresh coriander leaves and serve hot with rice or naan.

Cooking Tips

• For a spicier curry, you can add more red chili powder or green chilies.
• To make the curry more creamy, you can add cashew paste or coconut milk.
• Allow the chicken to marinate for at least 30 minutes to enhance the flavors.

Storage and Serving

• Restaurant Style Chicken Curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry before serving and adjust the consistency with water or cream if needed.
• Serve the curry with steamed rice, naan, or roti for a delicious and satisfying meal.