Ingredients For Restaurant-Style Chicken And Gnocchi Soup Recipe
4 tablespoon Butter
4 tablespoon Olive oil
1 Onion, finely chopped
0.5 cup Celery, chopped
2 Cloves garlic, finely chopped
0.25 cup All-purpose flour
1 As required Carton chicken broth, or , divided
1 Package Gnocchi
2 Skinless, boneless chicken breast halves, cubed
1 Package frozen chopped spinach, thawed and drained
1 cup Shredded Carrots
0.5 teaspoon Dried Parsley Flakes
0.5 teaspoon Dried Thyme
1 quart Half-and-half
Nutrition value
79
calories per serving
7 g Fat1 g Protein3 g Carbs3 g FiberOther
Current Totals
7 g Fat
1 g Protein
3 g Carbs
3 g Fiber
MacroNutrients
Carbs
3 g
Protein
1 g
Fiber
3 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
32 mg
Iron
1 mg
Vitamin A
689 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
1 mg
Phosphorus
21 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment