Ingredients For Refreshing Korean Cucumber Salad Recipe
3 pound Seedless cucumber, sliced paper thin
1.5 tablespoon Sea salt
0.5 cup Rice vinegar
1 tablespoon Rice Wine
2 tablespoon Sesame oil
2 tablespoon Honey
2 tablespoon Freshly squeezed lemon juice
1 Green Onion, Sliced
1 tablespoon Toasted Sesame Seeds
2 Walnut halves, finely chopped
1 Clove Garlic, Minced
1.5 teaspoon Korean red pepper powder
Nutrition value
174
calories per serving
4 g Fat6 g Protein27 g Carbs9 g FiberOther
Current Totals
4 g Fat
6 g Protein
27 g Carbs
9 g Fiber
MacroNutrients
Carbs
27 g
Protein
6 g
Fiber
9 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
228 mg
Iron
7 mg
Vitamin A
190 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
69 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
109 mg
Manganese
1 mg
Phosphorus
162 mg
Selenium
4 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment