Ingredients For Red Wine Spaghetti With Spicy Rapini Recipe
1.5 pound Broccoli rabe, or rapini, thick stems removed
1 pound Spaghetti
750 milliliter 1 bottle of dry red wine
1 tablespoon Sugar
0.33333333333333326 cup Extra-virgin olive oil
4 Garlic cloves, sliced
0.5 teaspoon Red pepper flakes
1 teaspoon Kosher salt, plus 1-2 tbsp for cooking spaghetti
0.5 teaspoon Black pepper
Nutrition value
476
calories per serving
26 g Fat5 g Protein17 g Carbs3 g FiberOther
Current Totals
26 g Fat
5 g Protein
17 g Carbs
3 g Fiber
MacroNutrients
Carbs
17 g
Protein
5 g
Fiber
3 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
96 mg
Iron
0 mg
Vitamin A
47 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
105 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
2 mg
Phosphorus
147 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
