Red, White and Bleu Slaw Recipe

Cooking Directions

• STEP 1.In a large bowl, combine shredded red and white cabbage.
• STEP 2.In a separate bowl, whisk together mayonnaise, sour cream, vinegar, and blue cheese until well combined.
• STEP 3.Pour the dressing over the cabbage and toss until evenly coated.
• STEP 4.Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 5.Serve chilled and garnish with additional blue cheese crumbles, if desired.

Cooking Tips

• For a creamier slaw, add more mayonnaise and sour cream to the dressing.
• If you prefer a milder blue cheese flavor, use a creamy blue cheese instead of a sharp one.
• To save time, you can use pre-shredded cabbage mix instead of shredding the cabbage yourself.

Storage and Serving

• Leftover slaw can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the slaw as a side dish with grilled meats, sandwiches, or as a topping for tacos.
• For a twist, try adding some diced apples or toasted walnuts to the slaw for extra crunch and flavor.