Red, White And Blue Cheeseburgers Recipe
Recipe By Hy-Vee
Tangy blue cheese draws out the beefy flavors of the burger while the bun provides the appealing taste and chew of a soft pretzel.
4.4
21 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Red, White And Blue Cheeseburgers Recipe
- 1/4 pound 80% lean ground beef
- 1/2 Clove of garlic
- 1/4 teaspoon Hy vee ground black pepper
- 1/2 ounce Blue cheese crumbles
- 0.13 Medium white onion
- 1/4 C. of cherry tomatoes
- 0.03 teaspoon Hy vee salt
- 1 Hy vee bakery pretzel buns
- 1/2 tablespoon Gustare vita olive oil
- 1 Whole cherry tomatoes
Nutrition
value
value
489
calories per serving
26 g Fat27 g Protein38 g Carbs1 g FiberOther
Current Totals
- Fat26g
- Protein27g
- Carbs38g
- Fiber1g
MacroNutrients
- Carbs38g
- Protein27g
- Fiber1g
Fats
- Fat26g
Vitamins & Minerals
- Calcium90mg
- Iron3mg
- Vitamin A137mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus293mg
- Selenium17mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee