The red velvet cake is a moist, spongy, velvety, red coloured melt-in-the-mouth dish which signifies pure heaven and love.it's smooth texture and rich frosting makes it a showstopper.
Ingredients For Red velvet cake in a cooker (eggless) Recipe
1 cup All purpose flour
0.5 cup wheat flour
1 cup cream/malai
2 tablespoon sweetened condensed milk
1 teaspoon Baking powder
0.5 teaspoon baking soda
2 teaspoon Butter
0.5 teaspoon Vanilla essence
2 teaspoon beetroot puree
1 cup fine sugar
1 tablespoon Cocoa powder
2 tablespoon homemade strawberry compote for moistening
1 cup Chopped Strawberries
1 cup Water
For icing
1 cup fresh cream
0.5 cup fine sugar
For the garnish/decoration
8 strawberry slices
1 teaspoon silver balls
Nutrition value
561
calories per serving
28 g Fat8 g Protein70 g Carbs3 g FiberOther
Current Totals
28 g Fat
8 g Protein
70 g Carbs
3 g Fiber
MacroNutrients
Carbs
70 g
Protein
8 g
Fiber
3 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
68 mg
Iron
8 mg
Vitamin A
150 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
1 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
140 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
