Eggless Cooker Coconut Cake Recipe
Recipe By Better Butter
This cake is made in pressure cooker it is a rich, moist, buttery cake made with fresh coconut and drizzle with coconut glaze.
3.5
15 Rating -
Rate
Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Eggless Cooker Coconut Cake Recipe
- 1/4 cup maida
- 1/4 cup Fresh coconut grated + some extra for topping
- 12.50 gram Butter
- 25 gram Sugar
- 20 milliliter butter Milk
- 1/4 teaspoon Baking Soda
- 0.13 teaspoon Vanilla essence
- As required For the glaze
- 1/2 tablespoon butter milk
- 1.50 teaspoon Confectioners sugar
- 1/2 Vanilla essence drops
Nutrition
value
value
552
calories per serving
25 g Fat16 g Protein65 g Carbs7 g FiberOther
Current Totals
- Fat25g
- Protein16g
- Carbs65g
- Fiber7g
MacroNutrients
- Carbs65g
- Protein16g
- Fiber7g
Fats
- Fat25g
Vitamins & Minerals
- Calcium342mg
- Iron2mg
- Vitamin A16mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B121mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus349mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter