Red Snapper In Grape Leaves With Garlic And Caper Butter Recipe

Ingredients For Red Snapper In Grape Leaves With Garlic And Caper Butter Recipe

• 8 Fillets red snapper, skin removed
• As required Sea salt and freshly ground black pepper
• 16 Grape leaves, rinsed and patted dry
• 2 tablespoon Vegetable Oil
• 0.25 cup Butter
• 2 Cloves garlic, minced
• 1 tablespoon Grated lemon zest
• 1 tablespoon Drained Capers
• 1 teaspoon Lemon juice
• 1 tablespoon Cooking sherry