Ingredients For Red Snapper In Grape Leaves With Garlic And Caper Butter Recipe
8 Fillets red snapper, skin removed
As required Sea salt and freshly ground black pepper
16 Grape leaves, rinsed and patted dry
2 tablespoon Vegetable Oil
0.25 cup Butter
2 Cloves garlic, minced
1 tablespoon Grated lemon zest
1 tablespoon Drained Capers
1 teaspoon Lemon juice
1 tablespoon Cooking sherry
Nutrition value
53
calories per serving
4 g Fat< 1 g Protein5 g Carbs1 g FiberOther
Current Totals
4 g Fat
< 1 g Protein
5 g Carbs
1 g Fiber
MacroNutrients
Carbs
5 g
Protein
1 g
Fiber
1 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
14 mg
Iron
0 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
1 mg
Phosphorus
12 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
