Red Rice Kanda Poha Recipe

Cooking Directions

• STEP 1.Wash the red rice flakes and soak them in water for 5 minutes.
• STEP 2.In a pan, heat oil and add mustard seeds and curry leaves.
• STEP 3.Add chopped onions and sauté until they turn translucent.
• STEP 4.Add turmeric powder, salt, and soaked red rice flakes. Mix well.
• STEP 5.Cover the pan and cook on low heat for 5-7 minutes.
• STEP 6.Garnish with fresh coriander leaves and serve hot with yogurt or tea.

Cooking Tips

• Make sure to soak the red rice flakes for a few minutes to soften them.
• You can add chopped green chilies for a spicy kick.
• Squeeze some lemon juice on top before serving for a tangy flavor.

Storage and Serving

• Red Rice Kanda Poha is best enjoyed immediately after cooking.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 1 day.
• Reheat in a pan or microwave before serving.