Red Pesto Penne With Prosciutto Recipe

Cooking Directions

• STEP 1.Cook the penne according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the prosciutto and cook until crispy.
• STEP 3.Add the red pesto to the skillet and stir to combine. Add the cooked penne and toss to coat.
• STEP 4.Serve the red pesto penne with prosciutto hot, garnished with grated Parmesan cheese.

Cooking Tips

• You can make your own red pesto by blending sun-dried tomatoes, garlic, Parmesan cheese, and olive oil.
• Feel free to add some vegetables like cherry tomatoes or spinach to the dish for extra flavor and nutrition.
• Serve the pasta with a side of garlic bread or a fresh green salad for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet with a splash of water or olive oil to prevent it from drying out.
• Garnish with fresh basil leaves before serving for an added pop of color and freshness.