Red Pepper And Walnut Dip With Fennel Spears Recipe

Ingredients For Red Pepper And Walnut Dip With Fennel Spears Recipe

• 3 Medium red bell peppers
• 0.75 cup Walnuts
• 0.25 cup Crushed whole wheat crackers
• 1 tablespoon Pomegranate molasses
• 1 tablespoon Fresh lemon juice
• 0.5 teaspoon Ground Cumin
• 0.5 teaspoon Aleppo pepper or 1/4 teaspoon crushed red pepper
• 1 tablespoon Extra Virgin Olive Oil, Plus More For Drizzling
• Salt and freshly ground pepper
• 1 tablespoon Chopped Parsley