Red Mullet With Chilli & Garlic Oil Recipe

Cooking Directions

• STEP 1.Clean and gut the red mullet, removing any scales and innards.
• STEP 2.Pat the fish dry with paper towels and season with salt and pepper.
• STEP 3.Heat olive oil in a pan over medium heat and add minced garlic and sliced red chillies. Cook until fragrant.
• STEP 4.Add the red mullet to the pan, skin side down, and cook for 3-4 minutes until the skin is crispy and golden.
• STEP 5.Flip the fish and cook for another 2-3 minutes until cooked through.
• STEP 6.Transfer the red mullet to a serving plate and drizzle with the chilli and garlic oil.
• STEP 7.Garnish with fresh herbs and serve hot.

Cooking Tips

• Make sure to thoroughly clean the red mullet before cooking to remove any impurities.
• Patting the fish dry before seasoning helps to achieve a crispy skin.
• Adjust the amount of red chillies according to your desired level of spiciness.

Storage and Serving

• Red Mullet with Chilli & Garlic Oil is best served immediately while still hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently in a pan or in the oven to maintain the texture and flavors.