Angel zapata martin's beautiful red mullet with arroz verde recipe is perfect for summer. The vibrant rice is given its beautiful colour by a spin on green picada, a sauce made from spinach, basil, coriander and pine nuts.
Ingredients For Red Mullet With Arroz Verde Recipe
5 Red mullet
Extra virgin olive oil
Salt
100 gram Baby spinach
40 gram Basil
40 gram Coriander
100 gram Pine Nuts
1 Garlic Clove
250 milliliter Water
800 gram Bomba rice
4 Shallots
2.5 liter Chicken Stock
150 gram Manchego cheese
1 dash Olive oil
Salt
Pepper
Extra virgin olive oil
Red amaranth cress
Basil cress
Coriander cress
250 milliliter Water
100 gram Baby spinach
40 gram Basil
40 gram Coriander
100 gram Pine Nuts
1 Garlic Clove
5 Red mullet
1 dash Olive oil
4 Shallots
800 gram Bomba rice
2.5 liter Chicken Stock
Salt
Extra virgin olive oil
150 gram Manchego cheese
Pepper
Salt
Coriander cress
Extra virgin olive oil
Red amaranth cress
Nutrition value
1785
calories per serving
88 g Fat112 g Protein134 g Carbs6 g FiberOther
Current Totals
88 g Fat
112 g Protein
134 g Carbs
6 g Fiber
MacroNutrients
Carbs
134 g
Protein
112 g
Fiber
6 g
Fats
Fat
88 g
Vitamins & Minerals
Calcium
305 mg
Iron
15 mg
Vitamin A
848 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
32 mg
Vitamin B6
2 mg
Vitamin B9
118 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
4 mg
Copper
2 mcg
Magnesium
306 mg
Manganese
4 mg
Phosphorus
1413 mg
Selenium
103 mcg
Zinc
11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
