This hearty soup is made with simple ingredients like onions, garlic, carrots, and celery. Then flavored with cumin, lemon and cilantro for a delicious warming soup.
6 cup Vegetable stock or chicken stock for a non vegitarian option
1.5 cup Red lentils
2 tablespoon Fresh lemon juice
4 tablespoon Fresh cilantro chopped
As required Salt and pepper to taste
Nutrition value
597
calories per serving
43 g Fat44 g Protein8 g Carbs8 g FiberOther
Current Totals
43 g Fat
44 g Protein
8 g Carbs
8 g Fiber
MacroNutrients
Carbs
8 g
Protein
44 g
Fiber
8 g
Fats
Fat
43 g
Vitamins & Minerals
Calcium
159 mg
Iron
7 mg
Vitamin A
2252 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
79 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
127 mg
Manganese
2 mg
Phosphorus
497 mg
Selenium
47 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.