Red Flannel Hash Recipe

Ingredients For Red Flannel Hash Recipe

• 4.5 cup Round red potatoes, peeled and chopped
• 1.5 pound Beets, peeled and chopped
• 12 ounce Cooked corned beef from deli, chopped
• 1 cup Chopped onion
• 0.25 cup Reduced sodium beef broth or reduced sodium chicken broth
• 2 tablespoon Spicy brown mustard
• 2 tablespoon Butter, melted
• 1 tablespoon Honey
• 1 tablespoon Cider vinegar
• 0.25 teaspoon Salt
• 0.5 teaspoon Bottled hot pepper sauce
• 0.25 teaspoon Ground black pepper