Red Chilli Nachos Chips Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C).
• STEP 2.In a small bowl, mix together red chilli powder, salt, garlic powder, and cumin.
• STEP 3.Spread the corn tortilla chips on a baking sheet and sprinkle the spice mixture evenly over the chips.
• STEP 4.Bake in the preheated oven for 10-12 minutes, or until the chips are crispy and slightly golden.
• STEP 5.Remove from the oven and let them cool for a few minutes before serving.
• STEP 6.Serve the red chilli nachos chips with salsa, guacamole, or cheese dip.
• STEP 7.Enjoy the spicy and flavorful snack!

Cooking Tips

• You can adjust the amount of red chilli powder according to your spice preference.
• Make sure to spread the spice mixture evenly over the chips for consistent flavor.
• Store any leftover chips in an airtight container to maintain their crispiness.

Storage and Serving

• Store the red chilli nachos chips in an airtight container at room temperature.
• Serve them as a snack or as a side dish with your favorite Mexican-inspired meals.