Name: Refried Bean Nachos Recipe
Total time: 25 min
Yield: 4
Cuisine: Mexican

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Cumin and cayenne pepper jazz up homemade chips in these no-fuss nachos from the Light & Tasty Test Kitchen. Topped with beans, cheese, tomato, green onions and salsa, the nachos make a satisfying snack or light meal. 

How to make Refried Bean Nachos Recipe

Taste Of Home

Crawler

Mexican

<p>Cumin and cayenne pepper jazz up homemade chips in these no-fuss nachos from the Light & Tasty Test Kitchen. Topped with beans, cheese, tomato, green onions and salsa, the nachos make a satisfying snack or light meal. </p>

Flour Tortillas

Refrigerated butter flavored spray

Ground Cumin

Ground coriander

Chili powder

Cayenne pepper

Vegetarian refried beans

Shredded Reduced Fat Cheddar Cheese

Large tomato, chopped

Green onions, chopped

Salsa

Spritz one side of each tortilla with refrigerated butter-flavored spray. Combine the cumin, coriander, chili powder and cayenne; sprinkle over tortillas. Cut each into 12 wedges.

step 1

Place in a single layer in ungreased 15x10x1-in. Baking pans. Bake at 425 for 5-7 minutes or until lightly browned.

step 2

Meanwhile, in a microwave-safe bowl, heat the refried beans on high for 1-2 minutes or until warm. Arrange baked tortillas on serving plates; top with the beans, cheese, tomato and onions. Serve with salsa.

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Refried Bean Nachos Recipe

About Refried Bean Nachos Recipe:

Ingredients for Refried Bean Nachos Recipe

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