Name: Tex-mex Chili Nachos Recipe
Total time: 30 min
Yield: 4
Cuisine: Mexican

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This healthy nacho recipe is a great way to use leftover chili. Serve these nachos as a game-day appetizer or for a hearty lunch. To make these nachos super-fast, skip layering each chip with the toppings and just pile everything onto a platter. 

How to make Tex-mex Chili Nachos Recipe

Robb Walsh

Crawler

Mexican

<p>This healthy nacho recipe is a great way to use leftover chili. Serve these nachos as a game-day appetizer or for a hearty lunch. To make these nachos super-fast, skip layering each chip with the toppings and just pile everything onto a platter. </p>

1 can refried black beans

Round tortilla chips

Finely chopped sweet onion

Your favorite chili,  heated

Crumbled asadero cheese or shredded jack cheese

Cherry tomatoes,  sliced

Fresh cilantro leaves

step 1

Spread about 2 teaspoons beans on each chip and place the chips on a large baking sheet. Top with a little onion then about 2 teaspoons of chili. Sprinkle with cheese.

step 2

Bake until the cheese melts, about 10 minutes. Top each nacho with tomato, cilantro and chile and serve hot.

step 3

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