Red Chilli Garlic Dip Recipe

Cooking Directions

• STEP 1.In a blender, combine red chillies, garlic cloves, vinegar, sugar, and salt.
• STEP 2.Blend until smooth and well combined.
• STEP 3.Transfer the mixture to a saucepan and cook over low heat for 5-7 minutes, stirring occasionally.
• STEP 4.Remove from heat and let it cool completely before serving.
• STEP 5.Store in an airtight container in the refrigerator for up to a week.

Cooking Tips

• Adjust the amount of red chillies according to your spice preference.
• For a milder version, remove the seeds from the red chillies before blending.
• You can add a squeeze of lemon juice for an extra tangy flavor.

Storage and Serving

• Serve the Red Chilli Garlic Dip with chips, crackers, or vegetable sticks.
• It can also be used as a spread on sandwiches or burgers.
• Store any leftover dip in an airtight container in the refrigerator.