Chilli Garlic Sauce

Chilli Garlic Sauce Recipe

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About Chilli Garlic Sauce Recipe:

A perfect snacks platter is complete only with a flavourful condiment on the side and we do agree to the same. The additional flavours do add a zing to the entire platter and this chilli garlic sauce is surely one of them. 

A very spicy instant sauce prepared with chilli peppers, garlic cloves, ginger and lime. A fabulous hot chilli garlic sauce of Chinese or Vietnamese origin. Indian-style chilli garlic sauce is made from dry Kashmiri red chillies to spice-up your taste buds and make your snacks more enjoyable. The principal ingredients to make homemade chilli garlic sauce are chilli, garlic, and vinegar. A fabulous hot chilli garlic sauce of Chinese or Vietnamese origin. Indian style chilli garlic sauce is made from dry Kashmiri red chillies to spice-up your taste buds and make your snacks more enjoyable. The principal ingredients to make homemade chilli garlic sauce are chilli, garlic, and vinegar.

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  • 6 Ingredients
Ingredients
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Ingredients for Chilli Garlic Sauce Recipe

  • 6 Nos fresh chilli peppers
  • 4 Nos garlic cloves
  • 3 cm ginger
  • 1 Nos lime
  • As required Salt
  • As required Sugar
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Chilli Garlic Sauce Recipe

step 1

STEP 01

Deseed red chillies and discard the white piths.

step 2

STEP 01

Then grind the red chillies, ginger and garlic together.

step 3

STEP 01

Now add lime juice/calamansi juice and add salt and sugar as per taste.

step 4

STEP 01

Keep it in refrigerator and consume it within 2 weeks.

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