Red Chicken Pozole Recipe

Ingredients For Red Chicken Pozole Recipe

• 4 Whole chicken legs, split, or 4 thighs and 4 drumsticks
• Kosher salt and freshly ground pepper
• 3 tablespoon Vegetable oil
• 1 Large white onion, quartered lengthwise and peeled
• 1 quart Low sodium chicken broth
• 3 Dried guajillo chiles, stems and seeds removed
• 1 Dried ancho chile, stem and seeds removed
• 1 Fresh jalapeno or serrano chile, stem removed
• 3 Cloves garlic, peeled
• 1 teaspoon Dried oregano
• 0.33000000000000007 cup Packed fresh cilantro sprigs, plus more for serving
• 0.5 teaspoon Cumin seeds
• 2 tablespoon Fresh lime juice, plus wedges for serving
• 1 can Hominy, drained
• Sliced radishes and shredded cabbage, for serving
• Tostadas or tortilla chips, for serving