Red chicken nuggets Recipe

Cooking Directions

• STEP 1.In a bowl, mix together flour, paprika, cayenne pepper, garlic powder, salt, and pepper.
• STEP 2.Dip chicken pieces into beaten eggs, then coat them in the flour mixture.
• STEP 3.Heat oil in a frying pan and fry the chicken nuggets until they are golden brown and cooked through.
• STEP 4.Serve the red chicken nuggets hot with your favorite dipping sauce.

Cooking Tips

• Make sure the oil is hot enough before frying the nuggets to ensure a crispy exterior.
• You can adjust the amount of cayenne pepper to your desired level of spiciness.
• Serve the red chicken nuggets with a side of fries or a salad for a complete meal.

Storage and Serving

• Leftover red chicken nuggets can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the nuggets in the oven or toaster oven to maintain their crispiness.
• Serve the red chicken nuggets as an appetizer at parties or as a main dish with a side of vegetables.