Red chicken nuggets Recipe

Red chicken nuggets are a delicious twist on the classic chicken nuggets. These nuggets are coated in a flavorful red batter made with paprika, cayenne pepper, and garlic powder. The result is a crispy and spicy exterior that pairs perfectly with the tender and juicy chicken inside. These red chicken nuggets are a crowd-pleasing appetizer or main dish that will add a pop of color and flavor to any meal.

3.6
13 Rating -
Rate
Non Vegdiet
3hr 20minstotal
3hr Prep
20minsCook
3hr 20m.total
3hr Prep
20m.Cook
Red chicken nuggets
plan
Bookmark

ingredients serve

Ingredients for Red chicken nuggets Recipe

  • 1/4 pound Boneless, Skinless Chicken Breasts, Cut Into Bite Sized Pieces
  • 1/4 cup All Purpose Flour
  • 1/4 tablespoon Paprika
  • 0.13 teaspoon Cayenne Pepper
  • 0.13 teaspoon Garlic Powder
  • As required Salt And Pepper To Taste
  • 1/2 Eggs, Beaten
  • as required Oil For Frying

Directions: Red Chicken Nuggets Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together flour, paprika, cayenne pepper, garlic powder, salt, and pepper.
  • STEP 2.Dip chicken pieces into beaten eggs, then coat them in the flour mixture.
  • STEP 3.Heat oil in a frying pan and fry the chicken nuggets until they are golden brown and cooked through.
  • STEP 4.Serve the red chicken nuggets hot with your favorite dipping sauce.

Cooking Tips

  • Make sure the oil is hot enough before frying the nuggets to ensure a crispy exterior.
  • You can adjust the amount of cayenne pepper to your desired level of spiciness.
  • Serve the red chicken nuggets with a side of fries or a salad for a complete meal.

Storage and Serving

  • Leftover red chicken nuggets can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the nuggets in the oven or toaster oven to maintain their crispiness.
  • Serve the red chicken nuggets as an appetizer at parties or as a main dish with a side of vegetables.
Nutrition
value
273
calories per serving
19 g Fat24 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    24g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    24g
  • Fiber
    < 1g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    2mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    249mg
  • Selenium
    25mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp