Red Cabbage And Craisin Coleslaw Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the shredded red cabbage, craisins, and sliced red onion.
• STEP 2.In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper.
• STEP 3.Pour the dressing over the cabbage mixture and toss until well coated.
• STEP 4.Refrigerate for at least 1 hour before serving to allow the flavors to meld.

Cooking Tips

• You can add other ingredients to the coleslaw, such as shredded carrots or chopped apples, for added texture and flavor.
• Adjust the sweetness and tanginess of the dressing to your preference by adding more or less honey and vinegar.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the coleslaw chilled as a side dish or as a topping for sandwiches or burgers.
• Garnish with fresh herbs, such as parsley or cilantro, for added freshness.
• Stir well before serving to redistribute the dressing.