Red & White Coleslaws Recipe
Recipe By Taste
These middle-eastern coleslaw salads are too good to sit on the sideline
4.9
20 Rating -
Rate
Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Red & White Coleslaws Recipe
- 0.13 tablespoon Pomegranate molasses
- 0.13 tablespoon Lemon juice
- 0.31 tablespoon Extra virgin olive oil
- 0.13 teaspoon Honey
- 0.06 Red cabbage, thinly shredded
- 0.13 Beetroot, peeled, grated or cut into julienne
- 0.13 Eschalot, halved, very thinly sliced
- 1/4 tablespoon Dukkah
- 7.50 milliliter Extra virgin olive oil
- 1/4 teaspoon Caraway seeds
- 1/4 teaspoon Honey
- 0.13 Clove Garlic, Crushed
- 0.13 Lemon, zested, juiced
- 0.03 Savoy cabbage, thinly shredded
- 0.13 bunch Mint, leaves picked, thinly shredded
- 0.13 Long green chilli, seeded, finely chopped
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste