Red And White Tortellini Recipe

Cooking Directions

• STEP 1.Cook the tortellini according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil and sauté garlic until fragrant.
• STEP 3.Add crushed tomatoes, herbs, salt, and pepper to the skillet and simmer for 10 minutes.
• STEP 4.In a separate saucepan, melt butter and whisk in flour to create a roux.
• STEP 5.Gradually whisk in milk and cook until thickened.
• STEP 6.Stir in grated cheese until melted and smooth.
• STEP 7.Combine the cooked tortellini with the red and white sauces, tossing gently to coat.
• STEP 8.Serve the tortellini hot, garnished with fresh herbs and grated cheese.

Cooking Tips

• Choose your favorite type of tortellini, such as cheese, spinach, or meat-filled.
• Feel free to add cooked vegetables or protein, such as sautéed mushrooms or grilled chicken, to the dish.
• For a spicier version, add red pepper flakes or chili powder to the red sauce.
• If the sauce becomes too thick, you can thin it out with a bit of pasta cooking water.

Storage and Serving

• Leftover tortellini can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the tortellini in a skillet or microwave until heated through.
• Serve the tortellini with a side salad or garlic bread for a complete meal.