Red and green leaf lettuce salad Recipe

Cooking Directions

• STEP 1.Start by washing and drying the red and green leaf lettuce leaves.
• STEP 2.Tear the lettuce leaves into bite-sized pieces and place them in a large salad bowl.
• STEP 3.In a separate bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, salt, and pepper to make the vinaigrette dressing.
• STEP 4.Pour the dressing over the lettuce leaves and toss gently to coat.
• STEP 5.Serve the salad immediately as a side dish or add grilled chicken or shrimp to make it a complete meal.

Cooking Tips

• Make sure to thoroughly wash and dry the lettuce leaves to remove any dirt or grit.
• You can add additional toppings to the salad, such as cherry tomatoes, sliced cucumbers, or crumbled feta cheese.
• For extra crunch, you can also sprinkle some toasted nuts or seeds on top of the salad.

Storage and Serving

• This salad is best served immediately after tossing with the dressing to maintain its crispness.
• If you need to prepare it in advance, you can wash and dry the lettuce leaves and store them in an airtight container in the refrigerator.
• Keep the dressing separate and toss it with the lettuce just before serving.