Brioche and Wild Mushroom Stuffing Recipe

Ingredients For Brioche and Wild Mushroom Stuffing Recipe

• 4 tablespoon Unsalted butter at room temperature, plus more for the baking dish
• 2 Shallots minced
• 4 cup Sliced leeks
• 1 pound King trumpet or cremini mushrooms chopped or sliced
• 2 Cloves garlic minced
• Sea salt
• Freshly ground black pepper
• 0.5 cup Dry white wine
• 4 sprig Thyme
• 3 Large eggs lightly beaten
• 1 cup Comte or gruyere cheese shredded
• 6 cup Cubed brioche or substitute challah
• 0.33000000000000007 cup Flat leaf parsley leaves chopped
• 1 cup Homemade chicken stock or canned chicken broth plus more if needed