Ingredients For Brioche and Wild Mushroom Stuffing Recipe
4 tablespoon Unsalted butter at room temperature, plus more for the baking dish
2 Shallots minced
4 cup Sliced leeks
1 pound King trumpet or cremini mushrooms chopped or sliced
2 Cloves garlic minced
Sea salt
Freshly ground black pepper
0.5 cup Dry white wine
4 sprig Thyme
3 Large eggs lightly beaten
1 cup Comte or gruyere cheese shredded
6 cup Cubed brioche or substitute challah
0.33000000000000007 cup Flat leaf parsley leaves chopped
1 cup Homemade chicken stock or canned chicken broth plus more if needed
Nutrition value
209
calories per serving
10 g Fat13 g Protein13 g Carbs2 g FiberOther
Current Totals
10 g Fat
13 g Protein
13 g Carbs
2 g Fiber
MacroNutrients
Carbs
13 g
Protein
13 g
Fiber
2 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
202 mg
Iron
3 mg
Vitamin A
270 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
80 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
1 mg
Phosphorus
206 mg
Selenium
22 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
