0.25 inch Twelve veal top round cutlets pounded until thick
Kosher salt and freshly ground black pepper
0.5 cup All purpose flour
4 tablespoon Unsalted butter plus more as needed
2 tablespoon Olive oil plus more as needed
0.5 cup Dry white wine
1.25 cup Homemade chicken stock or canned chicken broth
1 Lemon preferably organic, thinly sliced and seeded
1 tablespoon Fresh lemon juice
0.25 cup Capers drained
2 tablespoon Chopped flat leaf parsley leaves
Nutrition value
135
calories per serving
9 g Fat7 g Protein3 g Carbs1 g FiberOther
Current Totals
9 g Fat
7 g Protein
3 g Carbs
1 g Fiber
MacroNutrients
Carbs
3 g
Protein
7 g
Fiber
1 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
31 mg
Iron
1 mg
Vitamin A
124 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
72 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
