Turkish Baked Eggplant with Chile Feta and Mint Recipe
Recipe By Leites Culinaria
Eggplant is roasted then stuffed with sauteed onions, red chiles, feta cheese, and topped with torn mint. a simple side dish, salad, or even a main course.
Ingredients For Turkish Baked Eggplant with Chile Feta and Mint Recipe
4 Eggplants
Olive oil
Salt and pepper
2 Onions thinly sliced
6 Cloves garlic thinly sliced
2 Medium fresh red chiles halved, seeded, and thinly sliced
0.5 Juice lemon
4 ounce Feta cheese crumbled
0.75 cup Greek style yogurt
A handful of mint leaves torn
Extra virgin olive oil
Nutrition value
171
calories per serving
6 g Fat9 g Protein21 g Carbs3 g FiberOther
Current Totals
6 g Fat
9 g Protein
21 g Carbs
3 g Fiber
MacroNutrients
Carbs
21 g
Protein
9 g
Fiber
3 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
233 mg
Iron
2 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
3 mg
Phosphorus
146 mg
Selenium
14 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
