For this tomato-goat cheese terrine, heirloom tomatoes and salad greens add layers of color and flavor to this terrine filled with garlicky goat cheese.
2 Heads garlic separated into cloves but not peeled
0.5 cup Extra virgin olive oil
6 Medium yellow tomatoes
6 Medium red tomatoes
0.25 cup Milk
0.25 ounce One package powdered gelatin
13.5 ounce Fresh goat cheese
2 cup Arugula leaves
1 cup Basil leaves
0.25 cup Fresh lime juice
1 tablespoon Balsamic vinegar
Nutrition value
334
calories per serving
25 g Fat13 g Protein15 g Carbs5 g FiberOther
Current Totals
25 g Fat
13 g Protein
15 g Carbs
5 g Fiber
MacroNutrients
Carbs
15 g
Protein
13 g
Fiber
5 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
360 mg
Iron
2 mg
Vitamin A
2107 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
139 mcg
Vitamin B12
0 mcg
Vitamin C
74 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
1 mg
Phosphorus
239 mg
Selenium
11 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment