Ingredients For Tomato and Peach Panzanella Recipe
1 inch 1 whole french baguette torn into chunks
0.5 cup Olive oil
0.75 teaspoon Kosher salt plus more as needed
3 cup 3 large tomatoes cherry tomatoes sliced
3 Large peaches pitted and sliced
3 tablespoon Red wine vinegar
0.25 teaspoon Freshly ground black pepper plus more as needed
0.5 Red onion thinly sliced
0.5 cup Torn, chopped or thinly sliced fresh basil
Nutrition value
393
calories per serving
33 g Fat2 g Protein20 g Carbs4 g FiberOther
Current Totals
33 g Fat
2 g Protein
20 g Carbs
4 g Fiber
MacroNutrients
Carbs
20 g
Protein
2 g
Fiber
4 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
56 mg
Iron
2 mg
Vitamin A
1235 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
69 mcg
Vitamin B12
0 mcg
Vitamin C
90 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
0 mg
Phosphorus
56 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
