Thai Style Grilled Pork Skewers Recipe

Cooking Directions

• STEP 1.In a bowl, combine the lemongrass, garlic, soy sauce, fish sauce, sugar, and vegetable oil to make the marinade.
• STEP 2.Add the pork pieces to the marinade and let them marinate for at least 1 hour, or overnight for better flavor.
• STEP 3.Preheat the grill to medium-high heat. Thread the marinated pork pieces onto skewers.
• STEP 4.Grill the skewers for about 10-12 minutes, turning occasionally, until the pork is cooked through and slightly charred.
• STEP 5.Serve the Thai Style Grilled Pork Skewers with the spicy dipping sauce and enjoy!

Cooking Tips

• If using wooden skewers, soak them in water for 30 minutes before threading the pork to prevent them from burning on the grill.
• You can also use chicken or beef instead of pork for these skewers.
• For extra flavor, baste the skewers with the marinade while grilling.

Storage and Serving

• Leftover grilled pork skewers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the skewers in a preheated oven at 350°F (175°C) for about 10 minutes.
• Serve the Thai Style Grilled Pork Skewers as an appetizer or main dish with steamed rice and a side of fresh vegetables.