Thai Beef Salad Larb Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the ground beef over medium heat until browned and cooked through.
• STEP 2.Add the garlic, shallots, and chili peppers to the skillet and cook for an additional 2-3 minutes.
• STEP 3.Remove the skillet from heat and stir in the fish sauce, lime juice, and sugar. Let the mixture cool for a few minutes.
• STEP 4.In a large bowl, combine the cooked beef mixture with the chopped herbs, cucumber, and tomatoes.
• STEP 5.Toss the salad gently to combine all the ingredients.
• STEP 6.Serve the Thai Beef Salad Larb with sticky rice or lettuce leaves for wrapping.
• STEP 7.Garnish with additional herbs and lime wedges, if desired.

Cooking Tips

• For a spicier salad, add more chili peppers or a dash of chili powder.
• Make sure to let the beef mixture cool slightly before adding it to the salad to prevent wilting the herbs.
• You can adjust the amount of fish sauce and lime juice according to your taste preference.

Storage and Serving

• Thai Beef Salad Larb is best served fresh and should be consumed immediately.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To serve leftovers, reheat the beef mixture in a skillet until warmed through and then toss with fresh herbs and vegetables.