Ingredients For Sweet Potato Casserole with Gingersnaps Recipe
4 pound Sweet potatoes unpeeled
2 Large eggs
0.6699999999999999 cup Heavy cream
0.33000000000000007 cup Firmly packed light brown sugar
1 teaspoon Salt
1 teaspoon Ground cinnamon
0.25 teaspoon Ground nutmeg
1 stick Unsalted butter melted and cooled, plus more for the baking dish
4 tablespoon Unsalted butter melted
1.5 cup Crushed gingersnaps or bacon fat gingersnaps
3 cup Miniature marshmallows
Nutrition value
305
calories per serving
21 g Fat4 g Protein24 g Carbs4 g FiberOther
Current Totals
21 g Fat
4 g Protein
24 g Carbs
4 g Fiber
MacroNutrients
Carbs
24 g
Protein
4 g
Fiber
4 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
31 mg
Iron
1 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
87 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
