Spanish Gazpacho Recipe

Ingredients For Spanish Gazpacho Recipe

• 1 Thick slice white bread crusts removed
• 2.25 pound Ripe plum tomatoes
• 4 piece 1 red or green bell pepper cored, seeded, and cut into
• 2 Garlic cloves crushed to a paste
• 2 tablespoon Sherry vinegar or wine vinegar or more to taste
• 6 tablespoon Extra virgin olive oil or to taste
• As required Salt and pepper to taste
• 1 teaspoon Sugar or more to taste
• 0.5 Cucumber finely diced
• 0.5 Red onion or 4 scallions finely chopped
• 0.5 Red or green bell pepper finely diced
• 1 Slices of white bread cut into small cubes and lightly toasted