Salmon Cakes Recipe

Ingredients For Salmon Cakes Recipe

• 0.5 pound Russet potatoes peeled and halved
• Sea salt
• 2 part Scallions white and light green , thinly sliced
• Handful of arugula coarsely chopped
• 0.25 cup Chives finely chopped
• 1 teaspoon Cayenne pepper
• As required Freshly ground black pepper to taste
• 1 Large egg beaten
• 1 can Ne salmon drained and picked clear of any bones
• Sunflower oil for frying
• Flour for dusting
• 0.5 Lime
• 1 Avocado pitted
• 0.5 Shallot finely diced
• 1 Juice lemon
• 1 tablespoon Olive oil
• As required Salt and freshly ground black pepper to taste
• 0.5 pinch Red chile pepper seeded, or crushed red pepper flakes
• 1 Garlic clove
• 2 teaspoon Dried oregano
• 1 Shallot halved
• 0.25 inch Ginger peeled and coarsely chopped
• 1 bunch Mint leaves only
• 1 bunch Cilantro
• 2 Juice lemons
• 2 tablespoon Red wine vinegar
• 2 tablespoon Olive oil