Turkey Bacon Onion Marmalade Sandwich Recipe

Cooking Directions

• STEP 1.Cook the bacon in a skillet until crispy. Remove and set aside.
• STEP 2.In the same skillet, add sliced onions and cook until caramelized.
• STEP 3.Spread a generous amount of onion marmalade on one side of each bread slice.
• STEP 4.Layer the cooked bacon and caramelized onions on one slice of bread.
• STEP 5.Top with turkey slices and cover with the other bread slice.
• STEP 6.Grill the sandwich in a panini press or on a skillet until the bread is toasted and the cheese is melted.
• STEP 7.Slice the sandwich in half and serve hot.

Cooking Tips

• Choose a bread that complements the flavors, such as sourdough or whole wheat.
• You can make your own onion marmalade by caramelizing onions with sugar and vinegar.
• Add some cheese, like Swiss or cheddar, for an extra layer of flavor and creaminess.

Storage and Serving

• This sandwich is best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the sandwich in a toaster oven or microwave before serving.