Roasted Carrots with Apricot Glaze Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Peel and trim the carrots, then cut them into even-sized pieces.
• STEP 3.In a small saucepan, combine the apricot preserves, honey, lemon juice, and salt. Cook over medium heat until the mixture is smooth and well combined.
• STEP 4.Place the carrots on a baking sheet and drizzle with olive oil. Season with salt and pepper.
• STEP 5.Roast the carrots in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized.
• STEP 6.Remove the carrots from the oven and brush them with the apricot glaze. Return to the oven for an additional 5 minutes to allow the glaze to caramelize.
• STEP 7.Serve the roasted carrots with apricot glaze as a side dish or as a topping for salads or grain bowls.

Cooking Tips

• Make sure to cut the carrots into even-sized pieces to ensure even cooking.
• You can adjust the sweetness of the glaze by adding more or less honey.
• If you don't have apricot preserves, you can substitute with peach or orange marmalade.

Storage and Serving

• Leftover roasted carrots can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the carrots in a baking dish and cover with foil. Bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
• Serve the roasted carrots with apricot glaze as a side dish with roasted chicken, grilled steak, or as a vegetarian main dish with quinoa or couscous.