Roast Chicken with Ancho Chile Rub Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.In a small bowl, combine the ancho chile powder, garlic powder, cumin, paprika, salt, and pepper to make the rub.
• STEP 3.Pat the chicken dry with paper towels and rub the spice mixture all over the chicken, including under the skin.
• STEP 4.Place the chicken on a rack in a roasting pan and roast for about 1 hour, or until the internal temperature reaches 165°F (74°C).
• STEP 5.Remove the chicken from the oven and let it rest for 10 minutes before carving.
• STEP 6.Serve the roast chicken with your favorite sides, such as roasted vegetables or mashed potatoes.

Cooking Tips

• Make sure to pat the chicken dry before applying the spice rub to ensure a crispy skin.
• For extra flavor, marinate the chicken with the spice rub overnight in the refrigerator.
• Use a meat thermometer to check the internal temperature of the chicken to ensure it is fully cooked.

Storage and Serving

• Leftover roast chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the chicken, place it in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the roast chicken with your favorite sides and garnish with fresh herbs, such as parsley or cilantro.