Red Curry Mussels Recipe

Name: Red Curry Mussels Recipe
Total time: 25 min
Yield: 2
Cuisine: Thai

Recipe By Leites Culinaria

These red curry mussels are cooked in a mixture of broth, coconut milk, curry paste, sriracha, ginger, and finished with a sprinkle of cilantro.

3.6

12 Rating - Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

ingredients serves

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Ingredients For Red Curry Mussels Recipe

1 pound Mussels
1 cup Homemade fish stock or chicken stock
1 cup Canned full fat coconut milk
2 teaspoon Thai red curry paste
1 teaspoon Sriracha hot sauce or more to taste
2 teaspoon Minced fresh ginger
1 tablespoon Coconut aminos or wheat free tamari
1 tablespoon Minced fresh cilantro leaves for garnish

Nutrition
value

489

calories per serving

42 g Fat18 g Protein11 g Carbs9 g FiberOther

Current Totals

42 g Fat
18 g Protein
11 g Carbs
9 g Fiber

MacroNutrients

Carbs
11 g
Protein
18 g
Fiber
9 g

Fats

Fat
42 g

Vitamins & Minerals

Calcium
33 mg
Iron
2 mg
Vitamin A
266 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
1 mg
Phosphorus
205 mg
Selenium
14 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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