Ingredients For Radicchio Fig and Apple Salad Recipe
2.75 ounce Walnuts toasted
2 tablespoon Clear honey
105 milliliter Light olive oil
1 tablespoon Red wine vinegar
Salt and freshly ground black pepper
2 Red dessert apples
Good splash of apple juice
1 Large head of radicchio cut into rough strips
8 Small figs cut or torn into quarters
3.5 ounce Creamy cow or goat cheese crumbled or sliced
0.75 cup Baby salad leaves
Nutrition value
456
calories per serving
43 g Fat8 g Protein10 g Carbs1 g FiberOther
Current Totals
43 g Fat
8 g Protein
10 g Carbs
1 g Fiber
MacroNutrients
Carbs
10 g
Protein
8 g
Fiber
1 g
Fats
Fat
43 g
Vitamins & Minerals
Calcium
218 mg
Iron
6 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
1 mg
Phosphorus
211 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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