Punched Potatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.Place the potatoes in a large pot and cover with water. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.
• STEP 3.Drain the potatoes and let them cool slightly. Once cool enough to handle, use a fork to gently punch the potatoes all over, creating a textured surface.
• STEP 4.Place the punched potatoes on a baking sheet and drizzle with olive oil. Sprinkle with salt, pepper, and any other desired seasonings.
• STEP 5.Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden and crispy.
• STEP 6.Serve the punched potatoes hot as a side dish with your favorite main course.

Storage and Serving

• Leftover punched potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the potatoes on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Punched potatoes are best served fresh and hot, but they can also be enjoyed at room temperature as a snack or added to salads.