Pork Loin Roast with Paprika Recipe

Recipe By Leites Culinaria

This pork loin roast with paprika, or lomo adobado, is an easy, healthy way for roasting pork loin from the basque region.

3.5
28 Rating - Rate
Non Vegdiet
12hr total
25minsPrep
11hr 35minsCook

ingredients serves

6
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Ingredients For Pork Loin Roast with Paprika Recipe

Nutrition
value
169
calories per serving
16 g Fat2 g Protein8 g Carbs6 g FiberOther

Current Totals

  • 16 g Fat
  • 2 g Protein
  • 8 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    2 g
  • Fiber
    6 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    63 mg
  • Iron
    3 mg
  • Vitamin A
    312 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    8 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    6 mg
  • Copper
    0 mcg
  • Magnesium
    39 mg
  • Manganese
    3 mg
  • Phosphorus
    43 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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