Pepperoni Spinach Frittata Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a 9-inch (23 cm) oven-safe skillet.
• STEP 2.In a large bowl, whisk together the eggs, milk, salt, and pepper.
• STEP 3.Heat the skillet over medium heat and add the pepperoni slices. Cook for 2-3 minutes until slightly crispy.
• STEP 4.Add the spinach to the skillet and cook until wilted, about 2 minutes.
• STEP 5.Pour the egg mixture over the pepperoni and spinach in the skillet. Stir gently to distribute the ingredients evenly.
• STEP 6.Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the frittata is set and slightly golden on top.
• STEP 7.Remove from the oven and let it cool for a few minutes before slicing and serving.
• STEP 8.Serve the frittata hot or cold, as a main dish or a side. It can be stored in the refrigerator for up to 3 days.

Cooking Tips

• Feel free to add other ingredients such as cheese, onions, or mushrooms to customize your frittata.
• Make sure to use an oven-safe skillet to avoid any accidents when transferring it to the oven.
• If you don't have an oven-safe skillet, you can transfer the cooked ingredients to a greased baking dish before baking.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• To reheat, place a slice of frittata in the microwave for 30-60 seconds or heat it in a skillet over medium heat until warmed through.
• Serve the frittata as a main dish with a side salad or roasted vegetables, or as a side dish alongside grilled chicken or fish.