Peaches and Nectarines with Rosemary and Honey Syrup Recipe
Recipe By Leites Culinaria
Peaches and nectarines are tossed with a rosemary-infused honey syrup, for a bright summer taste. make sure to choose very ripe peaches and nectarines.
Ingredients For Peaches and Nectarines with Rosemary and Honey Syrup Recipe
0.25 cup Honey
0.25 cup Granulated sugar
1 sprig Rosemary more for garnish
4 Medium white or yellow peaches
4 Medium white or yellow nectarines
Nutrition value
188
calories per serving
3 g Fat3 g Protein36 g Carbs2 g FiberOther
Current Totals
3 g Fat
3 g Protein
36 g Carbs
2 g Fiber
MacroNutrients
Carbs
36 g
Protein
3 g
Fiber
2 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
134 mg
Iron
7 mg
Vitamin A
49 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
50 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
0 mg
Phosphorus
123 mg
Selenium
5 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
