Pan Fried Shrimp with Dill Recipe

Name: Pan Fried Shrimp With Dill Recipe
Total time: 20 min
Yield: 8
Cuisine: American

Recipe By Leites Culinaria

These pan-fried shrimp with dill take only 10 minutes to make. just shrimp, olive oil, lemon, and herbs and you have dinner.

4.7

14 Rating - Rate

Non Vegdiet

20minstotal

15minsPrep

5minsCook

ingredients serves

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Ingredients For Pan Fried Shrimp with Dill Recipe

0.25 cup Extra virgin olive oil
1 Juice lemon, preferably organic
1 tablespoon Finely chopped fresh dill to taste
3 tablespoon Unsalted butter
2 pound Large fresh shrimp preferably head on, or 1 pound previously frozen headless shrimp, shells removed and reserved for making shrimp stock, if desired
Salt

Nutrition
value

357

calories per serving

22 g Fat25 g Protein15 g Carbs1 g FiberOther

Current Totals

22 g Fat
25 g Protein
15 g Carbs
1 g Fiber

MacroNutrients

Carbs
15 g
Protein
25 g
Fiber
1 g

Fats

Fat
22 g

Vitamins & Minerals

Calcium
120 mg
Iron
2 mg
Vitamin A
64 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
2 mcg
Vitamin C
6 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
0 mg
Phosphorus
259 mg
Selenium
48 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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