Pan Fried Shrimp with Dill Recipe

Ingredients For Pan Fried Shrimp with Dill Recipe

• 0.25 cup Extra virgin olive oil
• 1 Juice lemon, preferably organic
• 1 tablespoon Finely chopped fresh dill to taste
• 3 tablespoon Unsalted butter
• 2 pound Large fresh shrimp preferably head on, or 1 pound previously frozen headless shrimp, shells removed and reserved for making shrimp stock, if desired
• Salt