Mexican Bloody Mary Recipe

Name: Mexican Bloody Mary Recipe
Total time: 5 min
Yield: 1
Cuisine: Mexican

Recipe By Leites Culinaria

This mexican bloody mary recipe is made with corona, tomato juice, worcestershire sauce, lime, hot sauce, and tequila if you please.

4.8

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5minstotal

5minsPrep

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Ingredients For Mexican Bloody Mary Recipe

Fine sea salt
1 Lime quartered
3 Ice cubes or more
0.75 cup Tomato juice
As required Worcestershire sauce to taste
As required Hot red pepper sauce such as tabasco, to taste
Freshly ground black pepper
1 Ne bottle corona or similarly light beer

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Nutrition
value

calories per serving

1 g Fat2 g Protein10 g Carbs3 g FiberOther

Current Totals

1 g Fat
2 g Protein
10 g Carbs
3 g Fiber

MacroNutrients

Carbs
10 g
Protein
2 g
Fiber
3 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
35 mg
Iron
1 mg
Vitamin A
1733 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
85 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
0 mg
Phosphorus
43 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.