Bloody Mary Recipe

Name: Bloody Mary Recipe
Total time: 5 min
Yield: 1
Cuisine: British

Recipe By Food & Wine

Learn how to make Bloody Mary

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Ingredients for Bloody Mary Recipe

8 ounce Chilled tomato juice
1.50 ounce Vodka
1/4 ounce Fresh lemon juice
1/2 teaspoon Worcestershire sauce plus more to taste
1/2 teaspoon Tabasco plus more to taste
As required Ice
As required Salt
As required Freshly ground pepper
1 Celery rib for garnish

Nutrition
value

165

calories per serving

1 g Fat3 g Protein10 g Carbs6 g FiberOther

Current Totals

Fat
1g
Protein
3g
Carbs
10g
Fiber
6g

MacroNutrients

Carbs
10g
Protein
3g
Fiber
6g

Fats

Fat
1g

Vitamins & Minerals

Calcium
70mg
Iron
2mg
Vitamin A
2564mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
70mcg
Vitamin B12
0mcg
Vitamin C
80mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
51mg
Manganese
< 1mg
Phosphorus
96mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine